We usually eat leftovers for lunch, but today, I felt like making something “fresh,” so I whipped up a ground turkey taco salad. The “recipe” is hardly even a recipe because it’s so easy.
Everything can be cooked/sliced in advance, so it’s the perfect meal to have on hand for a quick lunch or to pack up and take to work.
Ground Turkey Taco Salad
Servings 4 people
Ingredients
- 1 lb ground turkey, browned with taco seasoning
- 2 heads romaine lettuce, shredded
- 3 tomatoes, sliced
- tortilla chips, crumbled crumbled
- shredded cheese
- ranch dressing
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I use fat-free sour cream instead of dressing when I make a taco salad like that.
That looks really good! I bet it would be really good with chipotle ranch dressing. Thank you for this great lunch/ dinner suggestion.
I had taco salad yesterday for lunch but with sour cream instead of dressing.
That looks wonderful! We had soft tacos for dinner tonight.
I decided to have ground beef taco salad tonight while everyone else had tacos. Oh boy was it good!
I'm glad to hear that, Regina! 🙂
Ellie