Just this morning, I received a comment from a reader looking for a warm dip to make for New Year’s Eve. I quickly texted a family-friend who made a Mexican dip for my parent’s annual Christmas party that was absolutely delicious. She responded right away! It isn’t the healthiest thing you’ll ever eat, but it’s sure to have your mouth watering.
Mexican Dip for New Year's Eve
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Ingredients
- 8- ounce package cream cheese
- 12- ounces shredded cheese mixture of cheddar and Colby
- 1 can Hormel chili without beans
- 1 jar salsa mild, medium, or hot, depending on preference
Instructions
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Spread cream cheese on the bottom of a holiday baking dish, and cover completely with Hormel chili.
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Top with salsa, and place shredded cheese on top.
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Bake for approximately 20 minutes at 350. Serve with tortilla chips
Anonymous
I just saw the Mexican Dip recipe. I send my husband to the store which is only 2 blocks away to get me the ingredients. I'm going to make it tonight because it sound delicious. I do like your blog, it's filled with fun things. God Bless You and A Happy New Year
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I'm glad you enjoy my blog! Hope the dip turned out well for you. 🙂
Blessings,
Ellie
Anonymous
Oooh, looks delish! Thank you Ellie! Happy New Year 2016 to you and Mr. Handsome! May you have love, luck and health. ��❤️��
Miley
Sounds good I'll have to try that. Thanks for the recipe Ellie!
Rebekah
Thank you for posting this!! I've had it once & LOVED it!!! But did not have the recipe… I can't wait to make it again!
Kerry
Sounds great! Going to try it:)
Juiwanna
Sounds perfect!
Anonymous
Ellie! Your blog is such an encouragement. Thank you for sharing your stories with us.
Anonymous
I'M making the recipe tonight for New Years. I'let let you know how it turns out
Anonymous
It turned out really well. Everyone loved it Ellie. ☺☺☺
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I'm so glad to hear that!
Ellie
Anonymous
I like the recipies you share!
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I'm so glad!
Ellie
Anonymous
Maybe you would enjoy this. Quantities depend on the size of the dip you want.
In a food processor, mix sour cream and cream cheese. I usually put 3/4 cup of each.
Spread it on a plate. Top with one layer of salsa, one layer of shredded lettuce and one layer of shredded cheese. Serve with tortilla chips.
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Thanks for the recipe! I like that it has lettuce in it.
Ellie
Anonymous
I am curious to know if you tried that recipe?
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Hi there,
I admit that I haven't had a chance to try it yet, but when I do I will let you know. 🙂
Ellie